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Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of CAE 2005, Volume 7, Issue 11,   Pages 1-4

Abstract:

China is facing challenge of food safety due to that the food consumption for the whole society turnsThis paper, from the angle of developing national food safety strategy and strengthening food safetyis the scientific basis of food safety, and risk assessment is the key technology of food safety, itis suggested to be the first priority of food safety strategy.surveillance of food safety.

Keywords： food safety     science and technology of food safety     strategy of food safety     priority of food safety    

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety     challenges     food industry     government     academia     media     consumer    

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Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 88-98 doi: 10.15302/J-SSCAE-2022.06.009

Abstract: study aims to explore approaches to integrating multiple stakeholders to participate jointly in public foodsafety emergency management.We analyzed the evolution and characteristics of organizational models of public food safety emergencyThe three-system-integrated model is the evolution direction for China's public food safetysafety risks.

Keywords： public food safety     emergency management     organization system     integration of three systems    

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Sustainable Development Strategy for Food Security in China

Research Group of Sustainable Development Strategy for Food Security in China

Strategic Study of CAE 2016, Volume 18, Issue 1,   Pages 1-7 doi: 10.15302/J-SSCAE-2016.01.001

Abstract:

Food security is not only an economic issue, but also an important social issue.To ensure national food security, China has to study and evaluate correctly changes in supply and demandin the future; carry out the three development requirements of Great Food View, full industry chainand new greening; draw the alerting line for food security standards and resource utilization; differentiatepolicy suggestions including setting the core strategy of being basically self-sufficient in grain,

Keywords： food security     sustainable development     supply and demand forecast     policy suggestions    

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Editorial for the Special Issue on Food Safety and Health

Qingping Wu

Engineering 2020, Volume 6, Issue 4,   Pages 375-375 doi: 10.1016/j.eng.2020.02.005

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Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009

Abstract:

China's food system is transforming from providing adequate and safefood to supplying nutritious and healthy food as the  country develops into a new stage of comprehensiveTo be green and low-carbon has become the global consensus regarding food system transformation, andChina plans to transform its food system to be inclusive and sharing.and develops toward "nutrition and health, green and low carbon, inclusiveness and sharing, and safety

Keywords： transformation of food system     nutrition and health     green and low-carbon     inclusive and sharing     safety    

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Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategyfor food security in Africa

Maliwan NACONSIE,Peng ZHANG

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 4,   Pages 285-294 doi: 10.15302/J-FASE-2016119

Abstract: As a major staple food source in Africa and other tropical developing countries, cassava ( ) provides

Keywords： Manihot esculenta     protein enhancement     RNA interference     transgenesis     virus resistance    

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Food Safety and Health

Martin Cole, Mary Ann Augustin

Engineering 2020, Volume 6, Issue 4,   Pages 391-392 doi: 10.1016/j.eng.2020.01.010

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Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation

Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan

Strategic Study of CAE 2006, Volume 8, Issue 7,   Pages 16-20

Abstract: visit of food safety science and technology to EU member states Germany, Denmark and Sweden.Food safety priorities were mediated in consistent with the features of national food production, statusof national food safety and particularity of food trade in international market.for setting national food safety strategy, designing national food safety priority and figuring out thekey issues of national food safety science and technology and strengthening the national food safety

Keywords： EU     food safety     science and technology    

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Delivering food safety

Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM

Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 1,   Pages 1-4 doi: 10.15302/J-FASE-2016123

Abstract: and Engineering traveled to Beijing in April 2016 to jointly run a workshop on technology advances in foodsafety with the Chinese Academy of Engineering.safety.provide the necessary base, on which culture and then trust can be built to facilitate the delivery of foodsafety now and in the future.

Keywords： culture     food safety     systems     technology     trust    

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State of Practice of Construction Site Safety in the USA

Fei Dai,Yoojung Yoon,Hota V. GangaRao

Frontiers of Engineering Management 2016, Volume 3, Issue 3,   Pages 275-282 doi: 10.15302/J-FEM-2016035

Abstract: Much safety improvements have been made after the USA Congress passed the Occupational Safety and HealthTo provide a holistic view of current construction safety practices and corresponding performance, thisIt then presents efforts led to prevent work-related accidents and injuries by the federal safety agenciesAdditionally, advantages and limitations of current practices in terms of construction safety have been

Keywords： workplace safety     construction industry     safety strategy     accident prevention     review work    

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Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 2,   Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017

Abstract: , challenges, and upgrading directions need to be clarified for China’s traditional fermented foodresearch, questionnaire survey, and literature analysis reveal that China’s traditional fermented foodTo establish a novel fermented food industry, China should strengthen top-level design and strategic

Keywords： traditional fermented food，green manufacturing，intelligent manufacturing，transformation and upgradingstrategy    

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Developments in genetic modification of cattle and implications for regulation, safety and traceability

Jan Pieter VAN DER BERG, Gijs A. KLETER, Evy BATTAGLIA, Martien A. M. GROENEN, Esther J. KOK

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 2,   Pages 136-147 doi: 10.15302/J-FASE-2019306

Abstract: are often combined with animal cloning methods, are discussed both for animal health and for consumer safetyconsideration of available methods for the detection and identification of the related products in the food

Keywords： cattle     food safety     gene editing     genetic modification     GMO detection     regulation    

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Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Engineering 2020, Volume 6, Issue 4,   Pages 384-388 doi: 10.1016/j.eng.2020.03.001

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Strategies and Policies for the Ecological and Food Security of China’s Grassland

Research Group of Strategies to Ensure Grassland Ecological and Food Security in China

Strategic Study of CAE 2016, Volume 18, Issue 1,   Pages 8-16 doi: 10.15302/J-SSCAE-2016.01.002

Abstract: largest terrestrial ecosystem in China, grassland plays a strategic role in ensuring the ecological and foodsuggestions on the strategic goals and focuses, key measures and major policies for the ecological and food

Keywords： grassland     provision of ecological function     food security     development strategy     policy recommendations    

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Title Author Date Type Operation

Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Journal Article

Global challenges of food safety for China

Joseph J. JEN

Journal Article

Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Journal Article

Sustainable Development Strategy for Food Security in China

Research Group of Sustainable Development Strategy for Food Security in China

Journal Article

Editorial for the Special Issue on Food Safety and Health

Qingping Wu

Journal Article

Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Journal Article

Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategyfor food security in Africa

Maliwan NACONSIE,Peng ZHANG

Journal Article

Food Safety and Health

Martin Cole, Mary Ann Augustin

Journal Article

Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation

Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan

Journal Article

Delivering food safety

Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM

Journal Article

State of Practice of Construction Site Safety in the USA

Fei Dai,Yoojung Yoon,Hota V. GangaRao

Journal Article

Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Journal Article

Developments in genetic modification of cattle and implications for regulation, safety and traceability

Jan Pieter VAN DER BERG, Gijs A. KLETER, Evy BATTAGLIA, Martien A. M. GROENEN, Esther J. KOK

Journal Article

Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Journal Article

Strategies and Policies for the Ecological and Food Security of China’s Grassland

Research Group of Strategies to Ensure Grassland Ecological and Food Security in China

Journal Article